Paper of Note: Chirality from Achiral Reactants

Introduction Chirality, or the handedness, of chemical compounds is an intrinsic property of many chemical compounds, especially those of interest to biology. While anyone familiar with biology will know that amino acids–the building blocks of proteins–are enantiomerically pure, it remains a lingering question of how it became this way. Nature generally proceeds forward without favoring […]

Continue Reading
Back To Top